APPETIZERS

1. Vietnamese noodle rolls (2) $9.20
Soft rice pastry roll of fresh herbs, mushroom, carrot, wood fungus and noodle. Served with our home made nutty sauce and vinegar sauce for double taste happiness

2. Chicken Spare Ribs (4) $9.80
Tender, juicy chicken ribs deep-fried to cripy brown tossed with our chef’s special vinegar, ginger and garlic sauce.

3. Aja spring rolls (2) $9.80
Finely chopped lean pork cooked with mushroom, spring onion and wood fungus. Wrapped in thin rice paper, deep-fried to golden brown. Served with fresh lettuce, mint, Asian herb and lime juiced fish sauce

4. Steamed Duck and Spinach dim sum (4) $10.80
Hand made pastry filled with finely chopped roasted duck mixed with all the good herbs from Asia complimented with a spinach and pine nut fill.

5. Char-grilled French Lamb Cutlets (2) $11.00
Choice French style lamb cutlet marinated in our chef’s special bbq sauce. Char-grilled and served with baby bok choy.

6. San Choy Bao (2) $12.00
Diced Peking duck wok tossed with mixed vegetable, fresh herbs and mushroom served on a crispy lettuce leaf and our home made sauce. Vegetarian also available.

7. Garlic king prawns (3) $14.50
King prawns pan-fried in fresh garlic, Chinese celery, fresh chilli, wine and fish sauce.

8. Fried calamari in spice salt $12.80
Tender fresh calamari lightly floured, deep fried to tender, wok tossed with five spice salt and Asian herbs with a kick.

9. Aja shellfish Market Price
Mussels, clams, oysters. A selection of fresh shellfish cooked the Asian way. Ask our waiter for today’s catch.

10. Satay Aja $11.40
3 sticks of chicken or beef on skewers grilled to perfection. Served with our own dipping sauce.

SIDE SALADS AND GREENS

11. Aja salad $11.00
A classic mixed salad fresh from the market tossed in our home mixed Asian style sauce with a difference. Very refreshing and low fat. A perfect side dish.

12. Aja Beef Salad $21.80
Char-grilled eye fillet tossed with mixed salad leaves, fresh chilli, Asian herbs, crushed nuts in a Japanese flavour dressing.

13. Leafy veggies from the market $17.80
Stir-fried seasonal greens such as Bok choy, choy sum, Asian broccoli spinach, pea sprouts. A perfect side dish. Ask your waiter for today’s produce mix.

14. Fruity Veggies from the market $17.80
Poached bean, cauliflower, snow peas, sugar peas tossed in supreme Soya with fried shallot.
A fresh and healthy essential side dish. Ask your waiter for today’s produce.

15. Buddha’s Delight $19.80
A combination of stir-fried fresh tofu, mixed mushrooms, wood fungus and fresh vegetables. Plenty of goodness and low fat.

NOODLES AND RICE

16. Malaysian laksa $19.80
A creamy rich coconut curry soup cooked with chicken, prawn and egg served with two noodles mix. A classic of Malay loved by Asia

17. No nonsense stirred fried noodle $18.80
Freshly made noodle wok tossed with seasonal greens, fresh pork or chicken in Aja special stirred fried sauce. An ever popular hawker recipe

18. Singapore noodle $20.80
Redefined by Aja, a classic that needs no introduction. This version is worth at least comparison.

19. Aja fried rice $18.80
Whatever is in the kitchen, whatever is fresh, whatever is delicious. A must cook dish to test the chef. This version passes with flying colours

Vegetarian version of the above dishes are also available

20. Steamed rice White $3.00 Brown $6.00

MAIN COURSE / SEAFOOD

21. Hong Kong steamed fish $32.80
Fresh whole fish or fillet steamed with ginger, spring onion, coriander and supreme soya sauce. A must eat dish in a Hong Kong dinner.

22. Fish fillet in supreme soya $32.80
Fresh fish fillets sealed and cooked to juicy tenderness in our secret supreme soya sauce. A recipe from a Chinese Junk trip. Definitely a must try.

23. Crispy fish in Aja’s cyclone sauce $32.80
Sweet and sour with a chilli and garlic kick, a sauce that takes Asia by storm. A perfect match to a crispy fried fish fillet. Beware of the addiction

24. Wok tossed fish of the day $31.80
Fresh bite size boneless fish wok tossed with ginger, spring onion, rice wine, lemon grass and soya sauce. A no nonsense fish dish easy to cook hard to do well.

25. Mekong king prawns $36.50
Fresh whole prawns sealed and wok tossed in Thai satay sauce with ginger, fresh basil, lemongrass, onion and fish sauce

26. Chilli calamari $30.50
Fresh tender calamari wok tossed with our own blend of XO chilli sauce and fresh green beans. A typical stir fried from a seafood recipe.

27. Aja shellfish Market Price
Mussels, clams, oysters. A selection of fresh shellfish cooked the Asian way. Ask our waiter for today’s catch. [Live lobster and mud crabs to be ordered a day in advance]

MAIN COURSE / POULTRY AND MEAT

28. Hot tropical chicken $27.80
Wok tossed chicken with sun dried chilli, ginger and fresh herbs. A hot and spicy recipe from Highland China. Watch out for the chilli.

29. Lemon grass chicken $29.80
Grilled chicken fillet marinade in lemon grass, garlic, peppercorn, served with an Asian salad.

30. Chef Peng’s spatchcock $27.80
Tender young free range chicken poached in a spice mixed sauce, hung dry and deep fried to golden brown. Served with spice salt and chef’s special sweet vinegar sauce.

31. Grilled duck breast fillet $31.80
A trophy winning dish from our Chef de Cuisine. Prime marinated duck breast fillet char grilled to juicy brown, served with Aja salad and a secret sauce.

32. Aja curry $27.50
Creamy aromatic coconut curry of our own mix, slow simmer with your choice of beef or chicken. A taste contrast of fresh meat and spicy sauce. Complimentary yet stand alone.

33. Honey pepper beef eye fillet $33.00
Prime eye fillet grilled to medium rare, topped with a honey and black peppercorn sauce served with wok tossed fresh green vegetable. Deliciously popular.

34. Korean beef $27.50
Thinly sliced beef marinated with garlic, soya and rice wine stir fried with fresh onion and leek. The most popular beef dish in Korea, Loved the world over. Served with kim-chee

35. Pork belly in sweet and sour sauce $27.50
Selected pork belly trimmed to bite size, slightly floured and sealed in hot oil, wok tossed in our sweet and sour sauce. Yum factor.

36. Xinjiang lamb loin or cutlets $27.50
Lean low fat premium lamb meat marinated to Xinjiang recipe, barbeque sealed and grilled to tenderness, served with yoghurt and nam bread. A Beijing Olympic top seller.

37. Mongolian Lamb shanks $27.50
Whole lamb shanks marinated in herbs, ginger and spices, slow stewed to juicy softness in the traditional sauce, served with brown wild rice. It is must eat.

AFTER DINNER

38. Fruit platter. $9.50
Seasonal top choice from the market.

39. Retro Banana fritter. $9.50
Bring back the old time favorite served with King Island double cream and golden syrup.

40. Tiramisu Asian style $9.50
Lighter, more layers and less fat.

41. Chocolate pudding $9.50
Warm and running chocolate inside, soft and moist cake outside. It will melt your heart.

TEAS AND COFFEE

42. Jasmine tea $2.50
A jasmine flower green tea with a beautiful scent. The favorite of the west.

43. Oolong tea $2.50
A red tea with strong earthy woody flavor loved the world over by the Chinese.

44. Green tea $2.50
A beautiful mild tea the world has come to love. A Japanese all time best.

45. Freshly ground 100% Arabica coffee of your choice $3.50
Quality bean from coffee Supreme, big aroma and full flavour.


	APPETIZERS 1. Vietnamese noodle rolls (2) $9.20 Soft rice pastry roll of fresh herbs, mushroom, carrot, wood fungus and noodle. Served with our home made nutty sauce and vinegar sauce for double taste happiness 2. Chicken Spare Ribs (4) $9.80 Tender, juicy chicken ribs deep-fried to cripy brown tossed with our chef’s special vinegar, ginger and garlic sauce. 3. Aja spring rolls (2) $9.80 Finely chopped lean pork cooked with mushroom, spring onion and wood fungus. Wrapped in thin rice paper, deep-fried to golden brown. Served with fresh lettuce, mint, Asian herb and lime juiced fish sauce 4. Steamed Duck and Spinach dim sum (4) $10.80 Hand made pastry filled with finely chopped roasted duck mixed with all the good herbs from Asia complimented with a spinach and pine nut fill. 5. Char-grilled French Lamb Cutlets (2) $11.00 Choice French style lamb cutlet marinated in our chef’s special bbq sauce. Char-grilled and served with baby bok choy. 6. San Choy Bao (2) $12.00 Diced Peking duck wok tossed with mixed vegetable, fresh herbs and mushroom served on a crispy lettuce leaf and our home made sauce. Vegetarian also available. 7. Garlic king prawns (3) $14.50 King prawns pan-fried in fresh garlic, Chinese celery, fresh chilli, wine and fish sauce. 8. Fried calamari in spice salt $12.80 Tender fresh calamari lightly floured, deep fried to tender, wok tossed with five spice salt and Asian herbs with a kick. 9. Aja shellfish Market Price Mussels, clams, oysters. A selection of fresh shellfish cooked the Asian way. Ask our waiter for today’s catch. 10. Satay Aja $11.40 3 sticks of chicken or beef on skewers grilled to perfection. Served with our own dipping sauce. SIDE SALADS AND GREENS 11. Aja salad $11.00 A classic mixed salad fresh from the market tossed in our home mixed Asian style sauce with a difference. Very refreshing and low fat. A perfect side dish. 12. Aja Beef Salad $21.80 Char-grilled eye fillet tossed with mixed salad leaves, fresh chilli, Asian herbs, crushed nuts in a Japanese flavour dressing. 13. Leafy veggies from the market $17.80 Stir-fried seasonal greens such as Bok choy, choy sum, Asian broccoli spinach, pea sprouts. A perfect side dish. Ask your waiter for today’s produce mix. 14. Fruity Veggies from the market $17.80 Poached bean, cauliflower, snow peas, sugar peas tossed in supreme Soya with fried shallot. A fresh and healthy essential side dish. Ask your waiter for today’s produce. 15. Buddha’s Delight $19.80 A combination of stir-fried fresh tofu, mixed mushrooms, wood fungus and fresh vegetables. Plenty of goodness and low fat. NOODLES AND RICE 16. Malaysian laksa $19.80 A creamy rich coconut curry soup cooked with chicken, prawn and egg served with two noodles mix. A classic of Malay loved by Asia 17. No nonsense stirred fried noodle $18.80 Freshly made noodle wok tossed with seasonal greens, fresh pork or chicken in Aja special stirred fried sauce. An ever popular hawker recipe 18. Singapore noodle $20.80 Redefined by Aja, a classic that needs no introduction. This version is worth at least comparison. 19. Aja fried rice $18.80 Whatever is in the kitchen, whatever is fresh, whatever is delicious. A must cook dish to test the chef. This version passes with flying colours Vegetarian version of the above dishes are also available 20. Steamed rice White $3.00 Brown $6.00 MAIN COURSE / SEAFOOD 21. Hong Kong steamed fish $32.80 Fresh whole fish or fillet steamed with ginger, spring onion, coriander and supreme soya sauce. A must eat dish in a Hong Kong dinner. 22. Fish fillet in supreme soya $32.80 Fresh fish fillets sealed and cooked to juicy tenderness in our secret supreme soya sauce. A recipe from a Chinese Junk trip. Definitely a must try. 23. Crispy fish in Aja’s cyclone sauce $32.80 Sweet and sour with a chilli and garlic kick, a sauce that takes Asia by storm. A perfect match to a crispy fried fish fillet. Beware of the addiction 24. Wok tossed fish of the day $31.80 Fresh bite size boneless fish wok tossed with ginger, spring onion, rice wine, lemon grass and soya sauce. A no nonsense fish dish easy to cook hard to do well. 25. Mekong king prawns $36.50 Fresh whole prawns sealed and wok tossed in Thai satay sauce with ginger, fresh basil, lemongrass, onion and fish sauce 26. Chilli calamari $30.50 Fresh tender calamari wok tossed with our own blend of XO chilli sauce and fresh green beans. A typical stir fried from a seafood recipe. 27. Aja shellfish Market Price Mussels, clams, oysters. A selection of fresh shellfish cooked the Asian way. Ask our waiter for today’s catch. [Live lobster and mud crabs to be ordered a day in advance] MAIN COURSE / POULTRY AND MEAT 28. Hot tropical chicken $27.80 Wok tossed chicken with sun dried chilli, ginger and fresh herbs. A hot and spicy recipe from Highland China. Watch out for the chilli. 29. Lemon grass chicken $29.80 Grilled chicken fillet marinade in lemon grass, garlic, peppercorn, served with an Asian salad. 30. Chef Peng’s spatchcock $27.80 Tender young free range chicken poached in a spice mixed sauce, hung dry and deep fried to golden brown. Served with spice salt and chef’s special sweet vinegar sauce. 31. Grilled duck breast fillet $31.80 A trophy winning dish from our Chef de Cuisine. Prime marinated duck breast fillet char grilled to juicy brown, served with Aja salad and a secret sauce. 32. Aja curry $27.50 Creamy aromatic coconut curry of our own mix, slow simmer with your choice of beef or chicken. A taste contrast of fresh meat and spicy sauce. Complimentary yet stand alone. 33. Honey pepper beef eye fillet $33.00 Prime eye fillet grilled to medium rare, topped with a honey and black peppercorn sauce served with wok tossed fresh green vegetable. Deliciously popular. 34. Korean beef $27.50 Thinly sliced beef marinated with garlic, soya and rice wine stir fried with fresh onion and leek. The most popular beef dish in Korea, Loved the world over. Served with kim-chee 35. Pork belly in sweet and sour sauce $27.50 Selected pork belly trimmed to bite size, slightly floured and sealed in hot oil, wok tossed in our sweet and sour sauce. Yum factor. 36. Xinjiang lamb loin or cutlets $27.50 Lean low fat premium lamb meat marinated to Xinjiang recipe, barbeque sealed and grilled to tenderness, served with yoghurt and nam bread. A Beijing Olympic top seller. 37. Mongolian Lamb shanks $27.50 Whole lamb shanks marinated in herbs, ginger and spices, slow stewed to juicy softness in the traditional sauce, served with brown wild rice. It is must eat. AFTER DINNER 38. Fruit platter. $9.50 Seasonal top choice from the market. 39. Retro Banana fritter. $9.50 Bring back the old time favorite served with King Island double cream and golden syrup. 40. Tiramisu Asian style $9.50 Lighter, more layers and less fat. 41. Chocolate pudding $9.50 Warm and running chocolate inside, soft and moist cake outside. It will melt your heart. TEAS AND COFFEE 42. Jasmine tea $2.50 A jasmine flower green tea with a beautiful scent. The favorite of the west. 43. Oolong tea $2.50 A red tea with strong earthy woody flavor loved the world over by the Chinese. 44. Green tea $2.50 A beautiful mild tea the world has come to love. A Japanese all time best. 45. Freshly ground 100% Arabica coffee of your choice $3.50 Quality bean from coffee Supreme, big aroma and full flavour.
132 Bridport St, Albert Park, Melbourne. Booking 9645 8388